Mar Y Mar

Reviews

• julie a.

  star star star star star 10 June 2026

  I'm a regular.  all seafood is good!! beans are delish.

• Karen C.

  star star_border star_border star_border star_border 22 May 2026

  Terrible service. Came today with my son to eat but we never even got the chance. When we came, no one bothered to greet us. We were just standing there looking lost along with other customers. One of the customers had to tell us that we could grab any table we wanted. So we did. We sat down. And waited and waited and waited patiently for over 15 minutes for someone to acknowledge us. Finally, the waitress notices us. Comes over with menus, I tell her I'm ready so I order. And wait and wait again. 35 minutes went by and customers, who came after I did and tended to right away, had already gotten their food. They had forgotten about our order so I just ended up canceling it after being there almost an hour. No explanation or apologies whatsoever. They weren't even busy at that point.
  
  Not coming back, service and food has gone downhill. It's just not the same anymore. Plus, it's full of wannabe cholos and dirty old Latin men who won't stop staring at you. I'm good. Thanks.

• Jack R.

  star star star star_border star_border 19 May 2026

  Steak and cheese platter was like something from a Tv dinner at triple the price.
  
  There's nothing like a dry, tough piece of steak to make people think about converting to vegetarianism.
  
  But, even the cheese enchilada was cold and flavorless.
  
  This was a big waste of money, but rounded up for the okay chips and the seafood that the other table said was okay.

• Elijajuan F.

  star star star_border star_border star_border 18 May 2026

  (*Warning.)
  Please I beg you! Avoid coming if you are short on time or want something quick. Because the wait will have you boiling like a crab.
  
  It is so difficult to get an order in this place; I was prepared to walk out. It took 20 mins for someone to finally notice and take my order. He had to grab a second staff member because he was unable speak English. I understand it's busy, and we're all packed inside like a can of sardines, but this is ridiculous!
  
  I hope who ever comes here can tolerate having a base and accordion played in your ear because the ambience is super loud times three. The band here really knows how to get the party started, i can contest to that. It really woke the place up.
  
  The kitchen and the staff are running around like a chicken with their heads cut-off i see there is know organization or keeping up with the customers unless you ask them, or remind what you order.
  
  The restaurant is so oddly shape you literally have to make a complete U-Turn in order to enter into the dining room. Why not just breakdown the barrier wall to have more space?
  
  Order a Texana (sautéed steak with onions and mushrooms rice and beans and a carne asada quesadilla
  
  After1hr later my food was finally ready. An apology. I appreciate that the food was extra steamy and savory with a zest of lime to top it off on the sautéed steak.
  
  The lack of communication amongst the kitchen and severs can't be overlooked it needs to be addressed as well as the enormous duration for your food to be completed.

• erika e.

  star star star star_border star_border 15 May 2026

  Were out running errands in a new neighborhood and stopped for an early dinner. We picked this place out of all the other restaurants on the street because it was packed with people. We took it as a sign it was good. My friend had the whole fried fish and I had the chile verde. The waitress went out of her way to warn me the dish would be very spicy, she was very nice and we went back and forth about it. She really got me excited about this super spicy dish. When I got it, bland:( not spicy at all, like not even a little. I was bummed. But, the portions were huge, the tortillas were delicious, and the service was good. The fish on the other hand, amazing. My friend and I could have eaten just from that one plate.